'Cooked foods' diaporamas de présentation

Wash hands with warm water and soap for at least 20 seconds.

Wash hands with warm water and soap for at least 20 seconds. Clean all surfaces and utensils with hot water and soap, including cutting boards, counter tops, peelers and knives that will touch fresh fruits or vegetables before and after food preparation.

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200

637 views • 51 slides

Diseases of the Digestive System

Diseases of the Digestive System. Gingivitis. Gum disease generally doesn't hurt. You may have it for years before you feel discomfort. Telltale signs and symptoms of gingivitis: Tender, swollen or bleeding gums, particularly when you brush your teeth

412 views • 39 slides

Food Safety 101 Foodborne Illness: Awareness and Prevention

Food Safety 101 Foodborne Illness: Awareness and Prevention. Level One Certification Course Area 2 Kentucky Department of Education Division of School and Community Nutrition. Objectives. At the end of this presentation, you will be able to:. Recognize harmful bacteria and viruses;

669 views • 35 slides

Prevention of Norovirus: Proper Food Handling is the Key to Success

Taryra Owens MPH Student: Walden University Presentation for Health Service Advisory Board of VBDPH, VA Food Handlers, and Consumers. Prevention of Norovirus: Proper Food Handling is the Key to Success. Objectives. Origin of Norovirus Potential Contaminated Foods w/Norovirus

403 views • 25 slides

A Search For Better Health Topic 3: Control of Disease

A Search For Better Health Topic 3: Control of Disease. Biology in Focus, HSC Course Glenda Childrawi , Margaret Robson and Stephanie Hollis. DOT Point(s) . explain why cleanliness in food, water and personal hygiene practices assist in control of disease. world.edu. Introduction.

643 views • 23 slides

Food Safety and Personal Hygiene

Food Safety and Personal Hygiene. Learning objectives:. After completing this session, the participant will be able to: *Identify foods most likely to become contaminated *Explain the difference between clean and sanitized *Verbalize and demonstrate proper hand washing techniques

651 views • 22 slides

Food Safety ID

346 views • 22 slides

Factors contributing to foodborne illness

Factors contributing to foodborne illness. FS0602 1. 2000. Summary of factors contributing to foodborne illness. Cross-contamination Unclean equipment. Contamination. Unsound / unwholesome food Chemical contamination. Insects / rodents. Infected handlers. Survival Growth.

229 views • 22 slides

Listeria

Listeria. Gram Stain Listeria. Listeria Culture. CAMP test. Catalase +ve. MALDI-TOF: Good for Listeria. Listeria identification. Gram stain Beta-haemolysis CAMP test Tumbling motility Esculin hydrolysis Catalase positive, oxidase negative API coryne MALDITOF!.

1.45k views • 16 slides

Iowa FFA Association

Iowa FFA Association. Food Science CDE. Components of CDE. General Knowledge Exam Team Product Development and presentation. Food Safety/Sanitation Difference (triangle) testing Aroma Identification Response to customer complaint. General Knowledge Exam. Each contestant does their own.

232 views • 15 slides

Iowa FFA Association

Iowa FFA Association. Food Science CDE. Components of CDE. General Knowledge Exam Team Product Development and presentation. Food Safety/Sanitation Difference (triangle) testing Aroma Identification Response to customer complaint. General Knowledge Exam. Each contestant does their own.

273 views • 15 slides

Iowa FFA Association

Iowa FFA Association. 2018 Food Science CDE Refer to: http://www.iowaffa.com/FoodScience.aspx. Components of CDE. General Knowledge Exam Team Product Development and presentation. Food Safety/Sanitation Triangle (Difference) testing Aroma Identification

145 views • 14 slides

Being healthy

432 views • 11 slides

Food safety

Food safety. When cooking. It is important to ensure that good practice in food safety and hygiene is being followed to avoid accidents and any risk of food poisoning. Personal hygiene. Tie back long hair. Roll up long sleeves. Wear an apron. Remove jewellery. Wash your hands.

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Food Storage

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