'Cooking meat' diaporamas de présentation

Understanding Food

Understanding Food. Chapter 14: Meat. Types of Meats. Beef Cattle are classified according to age and gender . Steers are male cattle that have been castrated while young so that they will gain weight quickly.

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What I Will Learn

What I Will Learn. To classify meats and give examples of each type To outline the nutritive and dietetic value of meat and meat products To describe the structure of meat To explain why meat becomes tough and how to tenderise it

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MEAT

MEAT. Meat. Most families plan meals around meat and then select sides to go along Advantages: Disadvantages: Flavorful Expensive Versatile Can be unhealthy Nutritious. Meat. Meat: the edible muscle of animals 3 main parts: Muscle, connective tissue, and fat

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Chapter 19 Meat

Chapter 19 Meat. Part 3 The Preparation of Food. Revere. Objective. List factors affecting the selection of meats. Types of Meat. Beef comes from cattle over 12 months old. Veal is very young beef. Pork is the meat of swine. Lamb is the meat of young sheep.

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Meat, Poultry & Fish Unit Chapters 19-21

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Foods

Foods. Meats Notes. Meat. The edible portion of mammals. Includes: Fat Bone Connective Tissue Water. Beef. Comes from mature cattle over 12 months old. Usually bright , cherry red in color if fresh. All red meats are excellent iron sources. Veal.

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Pizza Catering Brisbane - Roamin Pizza

If you are looking for some new pizza catering ideas for weddings then we can help you with this too. When it comes to corporate catering in Brisbane, we are the most respected and established mobile wood-fired pizza business going around! We have a wide range of pizza. Let's check our Roam'in pizza catering menu.

87 views • 8 slides