'Crust pies' diaporamas de présentation

Chapter 24

Cookies, Cakes, Pies and Candies. Chapter 24. Terms to Know. Shortened Cakes Unshortened Cakes Chiffon Cake Pastry Crystalline Candy Noncrystalline Candy Sugar Syrup. Objectives. Describe the function of the basic ingredients used in cakes Identify six types of cookies

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Chapter 47

Chapter 47. Objective:. DESCRIBE TYPES OF PIES A PIE is any dish consisting of a crust with a filling. Types of Pies Compare and Contrast. Fruit Pies Cream Pies Custard Pies Savory Pies. Fruit Pies. Whole or sliced fruit is combined with sugar and a starch thickener.

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Objective:

Objective:. 1: Describe various pies and the process to make a pie crust. A PIE is any dish consisting of a crust with a filling. Types of Pies Compare and Contrast. Fruit Pies Cream Pies Custard Pies Savory Pies. Fruit Pies.

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Cakes, Cookies and Pies

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Pie consists of a dough and a filling. Pie dough can be mealy or flaky.

Section 29.3 Pies. Pie consists of a dough and a filling. Pie dough can be mealy or flaky. Once pies are prepared, they must be properly stored. Pie Dough Basics. Fruit pies, cream pies, and custard pies have been long-time favorite desserts. . basic pie dough.

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