'Custard' diaporamas de présentation

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F r e n c h C u i s i n e

F r e n c h C u i s i n e. South-West France: is known for its rich foods eg . Duck, foie gras , prunes, oysters, mushrooms and truffles. North-West France: known for its apples and seafood especially oysters and muscles. Camembert cheese also comes from Normandy.

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Eggs

Eggs. Functions of eggs. Eggs perform different jobs in different foods. These include:. Binder Example: Meat Loaf. Thickener Example: Pudding, Custard. C. Coating Example: Breaded chicken. Leavening Agent E xample : Angel Food Cake. E. Emulsifier Example: Mayonnaise.

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Welcome to JSC English Class

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Pies and Pastry

Pies and Pastry. Pies and Pastry. Pastry- dough used to make pie crust, tarts, and turnovers Pastry is used in desserts, but main dishes as well Pot pie Can add flavoring to pastry cheese. Pies. 4 Types Fruit Cream Custard Chiffon. Types of Pies. Fruit Two crust

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Using Eggs in Recipes

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BATTLE OF THE LITTLE BIGHORN

BATTLE OF THE LITTLE BIGHORN. Reasons for conflict among the natives, settlers and government :.

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WEEK 1

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FRIDAY

MENU 2013/2014. WEEKK STARTING. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. WEEK 1. BAKED FILLET OF FISH TOMATO SAUCE SAUTE POTATOES PEAS & SWEETCORN or MACARONI CHEESE PEAS & SWEETCORN PANCAKES WITH LEMON. ROAST CHICKEN SEASONING or VEGETABLE NUT ROAST ROAST POTATOES

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