'Danger zone' diaporamas de présentation

Surviving & Thriving During Times of Great Change

Surviving & Thriving During Times of Great Change. Presenter Martha N. Bryan. Change! Change! Change! * * * * * * * * * * * * * * * * * * * * * * * * * * * Those Who Get Stuck In Change. Change! Change! Change! * * * * * * * * * * * * * * * * * * * * * * * * *

795 views • 47 slides

705 views • 32 slides

Who Wants to Survive the School Picnic?-$100

445 views • 31 slides

Adaptive Cruise Control

995 views • 30 slides

Culinary Arts I

Culinary Arts I. Food Safety and Sanitation. Food Safety. Reducing the risk of making yourself and others sick through food production 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year 5,000 people die each year. FOOD SAFETY & SANITATION.

475 views • 19 slides

Time Limit: 8 minutes Budget : $175 Minimum: 3 Vehicles Maximum: 10 Vehicles Power Sources: 3 out of

Time Limit: 8 minutes Budget : $175 Minimum: 3 Vehicles Maximum: 10 Vehicles Power Sources: 3 out of 7 SMALL vehicles must fit in box or cube 6 inch by 6 inch by 6 inch . Regardless of what we tell you during this training,

267 views • 18 slides

Training Your Supervisors to Recognize Employment Law Danger Zones

Training Your Supervisors to Recognize Employment Law Danger Zones. Lauri D. Chaudoin www.chaudoinlaw.com lauri@chaudoinlaw.com. Why Train?. The economy requires it. Studies show that just a 1% increase in unemployment can lead to a significant increase in lawsuit filings.

342 views • 17 slides

341 views • 17 slides

Serve Safe Food Safety

Serve Safe Food Safety. May 2006. Food Safety. Important to prevent food borne illnesses Food borne illness caused by bacterial growth on food usually on potentially hazardous foods Children, elderly, pregnant women, and those with compromised immune systems are most vulnerable to illness.

338 views • 16 slides

Building Collaborative Relationships

Building Collaborative Relationships. Supporting Early Childhood Education Programs. Our Program History. Blue Valley Community Action Partnership Jefferson County Head Start Program Fairbury Public Schools Step-by-Step Program (Early Childhood Special Education/Peer Model Program)

579 views • 16 slides

Time Limit: 8 minutes Budget : $175 Minimum: 3 Vehicles Maximum: 10 Vehicles

Time Limit: 8 minutes Budget : $175 Minimum: 3 Vehicles Maximum: 10 Vehicles Power Sources: 3 out of 7 SMALL vehicles must fit in box or cube 6 inch by 6 inch by 6 inch . Regardless of what we tell you during this training,

301 views • 16 slides

Safety and Sanitation

Safety and Sanitation. Why is it important to keep food safe?. You could _________________________ You could________________________________ Dining experiences can be ________________ Restaurants can loose their reputation In conclusion, Serving good food makes good business.

416 views • 16 slides

Food Safety & Sanitation

389 views • 15 slides

Machine Guarding

822 views • 13 slides

QUALITY OF LIFE COACH LEARNING EXPERIENCE # 1: OVERCOMING BARRIERS

G. L. OACB Good Life Training Series. QUALITY OF LIFE COACH LEARNING EXPERIENCE # 1: OVERCOMING BARRIERS . Presented by:. G. L. OACB Good Life Training Series. COACH LEARNING EXPERIENCE # 2 SURVIVAL & DANGER ZONE. What is a Quality of Life Coach

232 views • 13 slides

EGN 1935: ECE Adventures

Team America Robot: Top Gun Professors: Dr. Arroyo and Dr. Schwartz Teaching Assistant: Andrew Wegener Team Members: Bradley Wallace Kasey Stefanski Thomas Vaseliou. EGN 1935: ECE Adventures. Presentation Summary. Team Member Biographies Robot Story Robot Video Team Conclusions.

238 views • 9 slides

Visual Controls in the 1 st Grade

160 views • 3 slides

Sanitation

195 views • 2 slides

2. Danger Zone

Dead ahead. DANGER ZONE 112.5 DEGREES (FROM DEAD AHEAD TO 22.5 DEGREES ABAFT THE STARBOARD BEAM). Starboard beam. 22.5 DEGREES ABAFT STARBOARD BEAM. DZ Demo. Astern. 2. Danger Zone. If another boat is within your DANGER ZONE angle, you must give way.

444 views • 1 slides

Food Safety and Contamination Questions

Food Safety and Contamination Questions. Above the Level questions to be answered: 1,2,3,5,6,11,14,15,18,19,20. At the Level questions to be answered: 1,2,3,4,6,8,11,14,16,19. Well Above the Level questions to be answered: 1,4,7,9,10,12,13,16,17, 18,19,20.

111 views • 1 slides