'Dietary fibers' diaporamas de présentation

CARBOHYDRATE METABOLISM

CARBOHYDRATE METABOLISM. Carbohydrate metabolism includes. Digestion of carbohydrates. Absorption of digested carbohydrates. Utilization of carbohydrates. Utilization. A-Anabolic pathways :

707 views • 41 slides

PRESENTATION OF THE GOODS

245 views • 11 slides

Nutritional and metabolic diseases

Nutritional and metabolic diseases. By Dr.Dlair Maroof MB.CH.B , D.I.M , F.I.C.M. NUTRIENT AND ENERGY REQIUREMENTS. Macronutrients ENERGY-YIELDING NUTRIENTS. Carbohydrates, Lipids, Proteins Functions: Energy Structure Function

347 views • 11 slides

Brooke Squatrito Period- 3/A

Brooke Squatrito Period- 3/A. Nigeria vs. Ghana Igbo vs. Anlo - Ewe. Climate. Nigeria Tropical zone Wide climate variations in different regions Ghana Tropical Varies with season and elevation Two rainy seasons in the North High temps in Marsh Low temps in August . Economy .

243 views • 10 slides

Global Dietary fibers Market to Reach USD 11.83 Billion in 2025 | Hexa Research

Increasing demand for nutritious food as a result of rising awareness towards preventive healthcare is expected to remain a key driving factor. In addition, rising prevalence of lifestyle diseases including cardiovascular disorders and obesity among adults on account of hectic working schedule is projected to promote the consumption of functional foods and thus, in turn, will fuel dietary fibers demand.

107 views • 10 slides

Components of Food

12.27k views • 9 slides

Atkins Diet

355 views • 8 slides

Small Intestine

Small Intestine. Prof. K. Sivapalan. Small Intestinal Motility. Segmental movement [mixing 7/min in ileum] Peristalsis [propagation average 1 cm/min]. Stimulated by stretch of the wall (dietary fibers). Obstruction causes over distention and violent peristalsis which causes colicky pain.

348 views • 8 slides

Dietary Fibers Market Industry Insights, Trends

Dietary Fibers Market report categorizes the global market by Product (Soluble Fiber, Insoluble Fiber), Source (Fruits, Vegetables, Cereals, Grains)

99 views • 8 slides

Dietary Fibers Market- Dietary fibers the ultimate key to successful aging?

Dietary Fiber Market are essentially non digestible complex carbohydrates, they act as a nurturing ground for micro floral organisms present in gut. Increasing awareness regarding health & nutrition particularly in developing countries is expected to drive the demand for dietary supplements which in turn is expected to propel the growth of Dietary Fiber Market. Rising demand of dietary supplements and pharmaceuticals is expected to drive the dietary fiber market over the forecast period.

209 views • 7 slides

Dietary Fibers Market reduces breast cancer risk upto 20%, confirms market research study!

Increasing awareness regarding health & nutrition particularly in developing countries is expected to drive the demand for any kind of fiber especially dietary supplements which in turn is expected to propel the growth of Dietary Fiber Market.

173 views • 7 slides

Dietary Fibers Market- Dietary fibers the ultimate key to successful aging?

The dietary fibers market continues to grow due to high demand in most countries and the intensifying market opportunities for high fiber foods. The market players are responding to these new opportunities in foods high in fiber by expanding their global presence and product lines; fiber foods thus extending globally.

174 views • 7 slides

Soluble Dietary Fibers Market worth 3.23 Billion USD by 2022

Soluble Dietary Fibers Market report categorizes the global market by Application (Pharmaceuticals, Functional Foods & Beverages), Type (Beta-glucan, Pectin, Polydextrose, and Inulin), Source (Nuts & Seeds, Cereals & Grains and Fruits & Vegetables), and by Geography

128 views • 7 slides

Dietary Fibers Market by Type, Source, Region - 2022 | MarketsandMarkets

According to the research report, The dietary fibers market is projected to grow at a CAGR of 11.6% from 2017 to 2022, to reach USD 6.50 Billion by 2022. The dietary fibers market has become highly diversified in recent years owing to factors such as rapid growth in urbanization and hectic lifestyles, globally; this has led to an increase in the usage of functional food & beverages and nutraceutical products fortified with different nutritional value-including dietary fibers. Read more:https://www.marketsandmarkets.com/Market-Reports/novel-dietary-fibers-market-858.html

74 views • 7 slides

Dietary Fibers Market worth 4.31 Billion USD by 2020

Dietary Fibers Market report categorizes the global market by Type (Soluble & Insoluble), Source (Cereals & Grains), Application (Functional Food & Beverages, Animal Feed), & by Region.

106 views • 6 slides

Dietary Fibers Market worth 4.31 Billion USD by 2020

Dietary Fibers Market report categorizes the global market by Type (Soluble & Insoluble), Source (Cereals & Grains), Application (Functional Food & Beverages, Animal Feed), & by Region

101 views • 6 slides

Global Dietary Fibers Market

Global Dietary Fibers Market is expected to reach US$ 11.78 Bin by 2026 from US$3.81 Bn in 2016 at a CAGR of 11.95%

31 views • 3 slides

Dietary Fibers Market

Dietary Fibers Market report categorizes the global market by Product (Soluble Fiber, Insoluble Fiber), Source (Fruits, Vegetables, Cereals, Grains), and Application (Functional Food and Beverages, Animal Feed, Pet Food, Pharmaceuticals) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2017-2025

37 views • 3 slides

Dietary Fibers Market, by Product, Source, and Application - Global Industry Insights, Trends, Outlook till 2026

Dietary Fibers Market report categorizes the global market by Product (Soluble Fiber, Insoluble Fiber), Source (Fruits, Vegetables, Cereals, Grains), and Application (Functional Food and Beverages, Animal Feed, Pet Food, Pharmaceuticals) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2017-2025

35 views • 3 slides

Short Chain Fatty Acids analysis

Short-chain fatty acids (SCFAs) are a sub-group of saturated aliphatic fatty acids contain 2-5 carbon (C) atoms, while acetate (C2), propionate (C3), and butyrate (C4) are the most abundant. They are the end products of fermentation of the dietary fibers by beneficial large intestinal bacteria. Humans donu2019t have the enzymes to degrade the bulk of dietary fibers. As a result, these nondigestible dietary fibers pass through the upper gastrointestinal tract without being digested and then enter the cecum and the large intestine and are fermented by the anaerobic cecal and colonic microbiota. The fermentation of dietary fibers produces a large number of metabolites including short-chain fatty acids (SCFAs).

25 views • 2 slides