'Digestible carbohydrate' diaporamas de présentation

9. Carbohydrates Chapter 16

9. Carbohydrates Chapter 16. CARBOHYDRATES. Contain C, H, O only C X H 2Y O Y = C X (H 2 O) Y i.e hydrates of carbon most common names end in '-----ose'. Carbohydrates General Structural Features. Usually 5/6 membered rings with C and one O

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Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber

Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber. Nutrition : Concepts & Controversies, 12e Sizer/Whitney. Learning Objectives. Describe the major types of carbohydrates, and identify their food sources.

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Lecture 8

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