'Discard food' diaporamas de présentation

The Flow of Food: Storage

673 views • 32 slides

Savvy About Food Safety

Savvy About Food Safety. Food safety concerns continue to grow. Centers for Disease Control and Prevention report that on an annual basis:. 325,000 food-borne illnesses 75,000 hospitalizations 5,000 deaths. Click here for next slide. Prevention and Education are Vital . Some key concepts.

402 views • 20 slides

Savvy About Food Safety

Savvy About Food Safety. Food safety concerns continue to grow. Centers for Disease Control and Prevention report that on an annual basis:. 325,000 food-borne illnesses 75,000 hospitalizations 5,000 deaths. Click here for next slide. Prevention and Education are Vital . Some key concepts.

314 views • 20 slides

Food Safety and Natural Disasters

523 views • 15 slides

Chapter 18, Section 3

Chapter 18, Section 3. Wash hands (both sides) for at least 20 seconds before preparing food. Four Ways to Prepare Butter. Butter chips Curls Rosettes Molds. Keeping Condiment Containers Clean. Remove container lids. Wipe top of containers or dispenser with a paper towel.

233 views • 10 slides