'Dry milk powder' diaporamas de présentation

Chapter 9

Chapter 9. Viennoiserie. Introduction. Viennoiserie is the term used to described yeast raised breakfast pastry that is enriched and sweetened Non-Laminated Enriched Dough Brioche Cinnamon Rolls Gibassier Laminated Dough Croissant Danish Laminated Brioche.

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Making lychee ice-cream

Making lychee ice-cream. By: Ong Rouyi. How to make lychee ice-cream(equipment). Teaspoon Measuring cup Freezer Saucepan. How to make lychee ice-cream(ingredient). 2 cans of lychee fruit with syrup 1-1/4 cups heavy whipping cream 1/3 cup light corn syrup 1/8 teaspoon of salt

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