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Wylie Dufresne was born in Providence, Rhode Island in 1970. When he was seven his father, a restaurateur and designer, moved the family to New York. Growing up he wanted to be a professional athlete, but he recognized that he didn't have the aptitude. He studied philosophy at Colby College in Maine and graduated with a B.A. in 1992. It was at a summer job while he was in college, working on pizzas in hospitality uniforms at Al Forno, that he got bitten by the cooking bug. http://www.cantexdistribution.com/

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