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Curriculum Update: The Hematopoietic System, Patients with Special Challenges, Interventions For The Patient With Chroni

Curriculum Update: The Hematopoietic System, Patients with Special Challenges, Interventions For The Patient With Chroni

Curriculum Update: The Hematopoietic System, Patients with Special Challenges, Interventions For The Patient With Chronic Care Needs. Condell Medical Center EMS System August 2006 Site Code #10-7200-E1206. Program revised by: Sharon Hopkins, RN, BSN EMS Educator. Objectives.

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864 views • 66 slides
MILK

MILK

MILK. Food Material Science 2011/12 Inneke Hantoro. Definition. The normal secretion of the mammary glands of all mammals (Potter & Hotchiss, 1996). Milk is a complete food for the new born. High density of nutritious components. MILK COMPOSITION & STRUCTURE.

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771 views • 44 slides
Cells and Tissues

Cells and Tissues

Cells and Tissues. Connective Tissue. Found everywhere in the body Includes the most abundant and widely distributed tissues Functions Binds body tissues together Supports the body Provides protection. Connective Tissue Characteristics. Variations in blood supply

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315 views • 20 slides
Fermentation and milk

Fermentation and milk

Fermentation and milk . review. fermentation. Cellular respiration is aerobic (requires oxygen) to convert glucose to carbon dioxide and water, to produce energy

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2.02k views • 19 slides
Fat embolism

Fat embolism

Fat embolism. Fat embolism syndrome. Essential feature. Occlusion of small vessels By fat globules. Causes. Fat globules originate from. Adipose tissue. Bone marrow. Diagnosis. Investigations. Treatment. THANK YOU.

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541 views • 15 slides
Globulyzer

Globulyzer

Globulyzer. A new instrument of Lactotronic BV, which has been launched in the autumn 2006. Fat in Milk. Fat & cholesterol Milk fat is a complex mixture of lipids Triglycerides are the major lipid type Stabilized by phospholipids, proteins Saturated fatty acids: butyric and caproic

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104 views • 10 slides

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