'Federal meat inspection act' diaporamas de présentation

Conducting Product Recalls

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Overview of Records and

Overview of Records and Administrative Detention Proposed Regulations Implementing the Bioterrorism Act Leslye M. Fraser, Esq. Associate Director for Regulations Center for Food Safety and Applied Nutrition. Purpose of Briefing.

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ETHICS FOR Soon-to-be FEDERAL EXECUTIVES

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Meat Science

Meat Science. Animal Science Mrs. Rada. Historical Shift Westward. Causes of the Shift Refrigerated rail cars and trucks High real estate values Closer to livestock Multi-species plants ? single species plant Whole Carcasses ? Boxed beef. Packers and Stockyards Act (1921).

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Understanding Food

Understanding Food. Chapter 14: Meat. Types of Meats. Beef Cattle are classified according to age and gender . Steers are male cattle that have been castrated while young so that they will gain weight quickly.

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THE PROGRESSIVE ERA 1900-1920

THE PROGRESSIVE ERA 1900-1920. Whenever you see me or my friends on slides, know that you will be asked information from that slide on the test. . Roots of Progressivism (The growth of cities and industries led to Progressivism). WHAT WAS PROGRESSIVISM?

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Reform began at the local and state levels

Reform began at the local and state levels. THEN SPREAD TO THE NATIONAL LEVEL. Municipal Reform State political reform. MAYORS AND CITY COUNCILS WERE FOR SALE. STREETS WERE UNPAVED AND FILLED WITH TRASH. SCHOOLS WERE IN BAD REPAIR. CITY SERVICES SUCH AS WATER, AND

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A SAFE FOOD SUPPLY?

A SAFE FOOD SUPPLY?. Is Your Food Safe to Eat? Mr. Johnson Central Heights Ag Dept. Student Objectives. Analyze the risk involved in the use of pesticides in food production. Evaluate the risk of using hormones and antibiotics on animals raised for food.

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A SAFE FOOD SUPPLY?

A SAFE FOOD SUPPLY?. Is Your Food Safe to Eat? Mr. Johnson Central Heights Ag Dept. Student Objectives. Analyze the risk involved in the use of pesticides in food production. Evaluate the risk of using hormones and antibiotics on animals raised for food.

422 views • 41 slides

The Progressive Era

Reform shifts from the farm to the city and climbs the ladder of government from the local to the state and then to the national level. The Progressive Era. Life at the Turn of the Century. The average life expectancy was 47 only 14% of the homes had a bathtub

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USDA/FSIS Perspective on Retained Water

USDA/FSIS Perspective on Retained Water. DANIEL L. ENGELJOHN Director RDDS (Regulations and Directives Development Staff) OPPDE (Office of Policy, Program Development, and Evaluation) FSIS (Food Safety and Inspection Service) USDA (United States Department of Agriculture)

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The Progressive Era

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The Progressive Era

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History of Food Laws and Regulations

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History of Food Laws and Regulations

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The Progressive Era

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Meat, Fish, and Poultry

Meat, Fish, and Poultry. Chapters 36, 37, and 38. Chapter 36: Meat. List the nutrients found in meat Protein, iron, zinc, phosphorous, thiamin, riboflavin, niacin, B6 and B12 Meat is composed of what 3 things? Describe them. Muscle: Made of long, thin cells, sometimes called muscle fibers

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Health and Environment

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The Bureaucracy

The Bureaucracy. What is the federal bureaucracy?. A large organization composed of appointed officials whose authority is divided among several managers. Bureaucratic departments make up the executive branch Executive Departments execute laws. 19 th century Cabinet Departments.

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Total Quality Management(TQM)

1.76k views • 11 slides