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Barley to Beer The Science Behind Brewing

Barley to Beer The Science Behind Brewing. ?. Ingredients of Beer. Barley ( Hordeum vulgare ) Hops ( Humulus lupulus ) Yeast ( Saccharomyces cerevisiae ) Water. Barley. Barley is selected to have a high starch to protein ratio as protein causes cloudiness in beer

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Barley to Beer The Science Behind Brewing