'Fish oils' diaporamas de présentation

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Nutrition Chapter 10

Nutrition Chapter 10. You are what you eat! Super size fries = ???? 400,000 deaths annually related to poor diet and inactivity. High Nutrient Density. Foods that are rich in nutrients relative to their energy cost. Essential and Non-essential Nutrients.

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Cholesterol: The Expanded Lipid Profile

Cholesterol: The Expanded Lipid Profile. Ben Brown MD December 19, 2011 Thanks also to Wendy K and Fasih H. Outline. What is the expanded lipid panel? Why order it? How to order it? What to do with results? Cases Questions. Cases.

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Fat Soluble Vitamins and Health

Fat Soluble Vitamins and Health. Vitamin A D E K. These fat soluble vitamins work as a family They reside in membranes. Vitamin A. First identified as an essential growth factor found in animal fats and fish oils Plant carotenoids also have vitamin a activity. Vitamin A in the Body.

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DIET & LIFESTYLE MODIFICATIONS FOR A HEALTHY HEART

DIET & LIFESTYLE MODIFICATIONS FOR A HEALTHY HEART. OUTLINE. The eatwell plate Food groups in-depth Guide to healthy eating Food labels Ethnic/ religious dietary variations Socio-economic factors Lifestyle changes. Fruit and vegetables.

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Eating Fish Maximizing Benefits & Minimizing Risks

Eating Fish Maximizing Benefits & Minimizing Risks. Kenneth D. Rosenman, M.D. Professor of Medicine Michigan State University. Funding - Great Lakes Restoration Initiative EPA GL-00E00461. Objectives. Benefits of Eating Fish/Fish oil Risks of Eating Fish/Fish oil

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Fat-Soluble Vitamins

Fat-Soluble Vitamins. Chapter 12. Learning Outcomes. Define the word vitamin and list 3 characteristics of vitamins as a group Classify the vitamins according to whether they are fat or water-soluble List 3 important food sources for each fat- soluble vitamin

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Daren K. Heyland MD Professor of Medicine Queen’s University, Kingston, ON Canada

Daren K. Heyland MD Professor of Medicine Queen’s University, Kingston, ON Canada On behalf of the Canadian Critical Care Nutrition Clinical Practice Guidelines Committee. The 2013 Canadian Critical Care Nutrition Clinical Practice Guidelines: What are the Latest Recommendations?. 1.

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Fish Meals from Fish Byproducts

Fish Meals from Fish Byproducts. High Quality Protein and Oil Approximate Composition Protein 65-70% Fat 8-12% Ash 9-17% Water 6-10%. Pollock Meal. Pictures by S. Sathive l . Commercial Fish Meal. Protein Hydrolysates. Protein Hydrolysate Processing.

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UNIT TEN FCS-FNL-8. Students will explain the nutritional requirements of the aging individual.

UNIT TEN FCS-FNL-8. Students will explain the nutritional requirements of the aging individual. . a. Describe the biological aspects of aging and life expectancy in relation to current demographics in the U.S.

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Are you getting your fats right?

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Review for final

Review for final. Nutritional Health Status. Desirable Nutritional Status Undernutrition Subclinical deficiency Clinical deficiency Overnutrition Toxicities Excesses of energy nutrients-obesity. EARs and RDAs. EARs Only set for nutrients that have functional markers

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2014 Nutrition Challenge: Nutrition 101

2014 Nutrition Challenge: Nutrition 101. Nutritional Strategies for General Health and Athletic Performance Longevity . About ashley . Graduate from Ohio State University with B.S. Graduate from Bauman College in Holistic Nutrition P.I.C.P BioSignature Modulation OPT CCP Nutrition

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C7 Further Chemistry

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Fibromyalgia! What is it?

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CRABBING VANCOUVER

CRABBING VANCOUVER. Made Easy. What are you fishing for?. Dungeness Crab Found in sandy or muddy areas Larger with more meat Easy to remove the meat. Red Rock Crab Found in rocky areas Smaller, but has large claws Very difficult to remove the meat. Which ones can I keep?. Male Crab

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Fish Farming

Fish Farming. What is Fish Farming. Fish farming is the main form of aquaculture-the breeding of aquatic species under controlled environments. . -There are two types of aquaculture, extensive, and intensive. -Extensive fish farming takes place in a pond like atmosphere.

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Vitamins V itamins must be obtained through diet.

Vitamins V itamins must be obtained through diet. Vitamins allow the body to use the energy provided by the macronutrients. Only trace amounts are required. For vision, bone growth and cell division. Obtained from colorful fruits, green leafy vegetables, eggs, fortified milk and cereals.

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Sources of Fats and Oils

Sources of Fats and Oils. Fats and oils are produced from three different sources Animal such as pigs, cows and sheep. Vegetables such as wheat, barley, oats, seeds, olives, beans, some fruit such as avocado. Fish such as trout, mackerel, salmon, herring. Types of fat.

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