Future Market Insights: Flavonoid Market Value, Segments and Growth, 2015-2025
Flavonoids are the group of compounds which consist of antioxidant properties. Flavonoids are primarily derived from carrots, broccoli, citrus fruits, berries, peppers, tomatoes, soybeans, and other fruits and also helps in vegetables. Flavonoids anti-oxidant properties plays an important role in preventing many diseases and also prolongs the shelf life of food products by protecting them against deterioration caused by oxidation. Flavonoids inhibit the action of certain hormones such as estrogen, and enable to prevent hormone based malignancies such as breast cancer, prostate cancer and others. Increasing aging population coupled with rising demand of cancer fighting product is expected to support the growth of flavonoids market in the near future.
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