'Food equipment' diaporamas de présentation

CABLING SYSTEMS & CABLE PROTECTION

575 views • 31 slides

Risk factors that contribute to food-borne illness

Food Safety for Cottage Food Operations Brought to you by The Florida Department of Agriculture and Consumer Services Division of Food Safety. Risk factors that contribute to food-borne illness. Food handler health and personal hygiene Unclean food equipment

348 views • 17 slides

What You Need to know about BDCP

337 views • 13 slides

Food Safety and Sanitation Part 3: Personal Hygeine

Food Safety and Sanitation Part 3: Personal Hygeine. Roosevelt High School Culinary Arts M. Marren. Abbreviations!. FBI: Food Born Illness TTA: Time and Temperature Abuse CTT: Control Time and Temperature XCONT: Cross-Contamination

345 views • 11 slides

Preventing Infectious Diseases

Preventing Infectious Diseases. What can you do?. Wash Your Hands!. Washing hands at key times with soap and water is one of the most important steps you can take to get rid of germs and avoid spreading germs to those around you.

228 views • 8 slides

6-1. Key Sanitation Condition No. 6: Proper labeling, storage and use of

96 views • 7 slides