'Food poisoning' diaporamas de présentation

Food poisoning and Prevention

Food poisoning and Prevention. ????????. ??????? ???????? ????? ????? ?? ???????? ?????????? ?????? ???? ??????????. ???? ????. ?? ???? ?????? ???? ???? ?????. ??????? ??? ??????? ???? ????. ??????? ????????? ????????? ?????????? ?????????? ??????????.

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Name ........................ Class..........................

Name ........................ Class. Before we start. The kitchen: Clean and ready?. Before you start preparing and cooking food, you need to make sure that the kitchen ready.

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Investigating an Outbreak

Investigating an Outbreak. Principles of Epidemiology Lecture 8 Dona Schneider , PhD, MPH, FACE. What is an outbreak?.

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FAST FOOD RESTAURANT

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Chapter 19

Chapter 19. 19- 1 Prokaryotes . Robert Hooke, Anton van Leeuwenhoek, and the invention of the microscopic opened our eyes to the world around us .

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Vomiting in Children with emphasis on Cyclical Vomiting Syndrome

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????????? The Current Situation of Infectious Diseases in Hong Kong

????????? The Current Situation of Infectious Diseases in Hong Kong. ??????? ??????? ?????? ????? Dr. Sik-To Lai, Consultant Physician and Head of Infectious Disease Department of Medicine and Geriatrics Princess Margaret Hospital Hong Kong SAR.

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Chapter 22, GI Tract Diseases

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Selecting a Campsite Safety Rules for Selecting a Camp

Selecting a Campsite Safety Rules for Selecting a Camp. Camp away from streams or dry creek beds These areas flood easily and you may not have enough time to get to high ground. Selecting a Campsite Safety Rules for Selecting a Camp. Avoid camping where rocks or dead trees might fall

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Keeping Food Safe to Eat!

Keeping Food Safe to Eat!. Unit 3 Workspace, Tools and Techniques. Food-borne Illness = Food Poisoning. Most cases can be traced to MICROORGANISMS= tiny living creatures visible only through a microscope. Foodborne Illnesses. 76 million Americans become infected each year!

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Food poisoning

Food poisoning. Food poisoning. There are thousands of cases of food poisoning each year, many of which are not reported or recorded in official statistics.

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8 th Grade Life Skills

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GMP Control

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Routes of Bacterial Infection

Routes of Bacterial Infection. Respiratory tract Gastrointestinal Tract Genitourinary tract Unnatural routes opened up by breaks in mucous membranes or skin Different levels of host defense mechanisms are enlisted depending on the number of organisms entering and their virulence. .

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JOSEP M CALUCHO University of Aberdeen 2009

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FOOD POISONING

FOOD POISONING. What is Food Poisoning Food poisoning is an acute illness, usually of sudden onset, brought about by eating contaminated or poisonous food. The symptoms normally include abdominal pain, diarrhoea, nausea, vomiting and fever. It may be caused by:- bacteria or their toxins

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CHAPTER 15 DIGESTIVE SYSTEM

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Food Poisoning

Food Poisoning. Larry Lambert, EMT-paramedic Main Pass 252. Definition of Food Poisoning. Food poisoning is the result of ingesting organisms or toxins in contaminated food. Staph aureus E coli Salmonella Shigella. Cholera Botulism Mushroom Poisoning Listeria.

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Antibiotics Resistance: Impact and Alternatives

Antibiotics Resistance: Impact and Alternatives. WORLD HEALTH DAY 2011. Endri Haxhiraj, MSc candidate e-mail: endri@iep-al.org. The Problem .

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