'Food safety resources' diaporamas de présentation

Food Safety and Antimicrobial Residues in Food Animals

B. P. Dey. DVM, Ph.D. USDA, FSIS, AEPFS Washington, D.C. &. Edna Negron, Ph.D. University of Puerto Rico, Mayaguez. Food Safety and Antimicrobial Residues in Food Animals. Food Safety (Definition) . U.S. Department of Health and Human Services Public Health Service

923 views • 37 slides

Food Safety Issues For Small Businesses

354 views • 16 slides

Office of Food Safety

Office of Food Safety. Protecting Public Health and Preventing Foodborne Illness. National Food Policy Conference. March 15, 2019. Mindy Brashears, Ph.D. Deputy Under Secretary for Food Safety. Cell-Cultured Food Products From Cell Lines of Livestock and Poultry. Consumer Education.

182 views • 16 slides