'Food spoilage' diaporamas de présentation

Food Biotechnology

Food Biotechnology. Elective Subject B.Tech. (Biotechnology) 7 th Semester Prepared by: Dr. A. K. Gupta (AEC, Agra). B. Tech. Food Biotechnology. Dr. A. K. Gupta. Food spoilage. 1. 1-15. Microbial Role in food spoilage. Unit 1. Course Role of microbes in food spoilage

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u/s 6630

u/s 6630. Demonstrate knowledge of food safety Level 3 Credits 5. Amazing Restaurant Inspections. Food Spoilage is. when food has deteriorated to a point when it is no longer fit to eat e.g. it looks tastes or smells undesirable. Food Poisoning is.

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INTRODUCTION TO FOOD MICROBIOLOGY 1105

INTRODUCTION TO FOOD MICROBIOLOGY 1105. Steven C Seideman Extension Food Processing Specialist Cooperative Extension Service University of Arkansas. Introduction to Food Microbiology.

1.7k views • 93 slides

Industrial microbiology Part 1

Industrial microbiology Part 1. Applied to food and beverages Compiled by Dr. Harbant. CO3: Ability to define, describe and utilize microbial growth in fermentation and biological process. Topics for discussion.

902 views • 61 slides

Practice Quiz

Practice Quiz. Microbes, Food Spoilage, and Food Preservation. Directions. Click anywhere on the screen or hit the down arrow to move to the next slide. Write each answer on a piece of paper to test yourself. Count the number correct.

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Food Safety and Technology: Impact on Consumers and In Depth

Food Safety and Technology: Impact on Consumers and In Depth. Why Is Food Safety Important?. Food-borne illness : illness transmitted from food or water that contains an infectious agent, poisonous substance, or a protein causing an immune reaction

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MICROBIOLOGY - ALCAMO

MICROBIOLOGY - ALCAMO. CHAPTER 24: MICROBIOLOGY OF FOODS. Case of the Patty Melt. The 3 rd largest _________________in our country occurred in October, 1983, at the _____________ ________________________________

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Food production and preservation

Food production and preservation. Key Words to define: Autotroph - Heterotroph - Selective breeding - Artificial selection - Fertlisers - Mycoprotein - Food spoilage - Pasteurisation - Irradiation - Sterilisation -.

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Fungi, Protists , Monera

Fungi, Protists , Monera. The Last Three Kingdoms. Fungi. Are they helpful or harmful?.

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MICROBIAL FOOD SPOILAGE

MICROBIAL FOOD SPOILAGE. Dr. Ir. Eni Harmayani, M.Sc. Important Factors in Microbial Food Spoilage. Significance of Microbial Types. Raw and most processed foods normally contain many types of bacteria (the first important component in spoilage due to a shorter generation time),

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Learning about microbes

Learning about microbes. Counting Identification. The good, the bad, and the ugly. Good microbes are used for food production (controlled fermentation) Bad microbes cause food spoilage (anaerobic or fermentative respiration) Ugly microbes cause disease (damage tissues).

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Meat storage and preparation

Meat storage and preparation. Module focus. All food needs to be stored and prepared safely. New developments in preservation and packaging of meat have lead to a greater variety and range of fresh meat and meat products.

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Food poisoning

DRAFT ONLY. Food poisoning. Extension/Foundation. Learning objectives. To recognise the seriousness of food poisoning. To identify high risk foods To identify people at risk of food poisoning. To identify factors affecting food poisoning.

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Food Science in Action Dr Anil de Sequeira , BSc (Hons), MSc, PhD, FIFST, CSci , FHEA,

British Nutrition Foundation: National food and nutrition education conference. Food Science in Action Dr Anil de Sequeira , BSc (Hons), MSc, PhD, FIFST, CSci , FHEA,

548 views • 22 slides

Institute of Technology of Cambodia

Food Spoilage and Food preservation. Institute of Technology of Cambodia. Professor : Dr. Hul Seing heng Group member:I3GCA-3 Hun Lina Huot Syradeth Kak Mei Khuon Chann M. Kin Kimsok 2010-2011 . Department of Chemical Engineering and Food Technology.

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Food microbiology

Food microbiology. Preparing food Preserving food When microbes go wrong. The fine line between fermenting and spoiling. What does the microbe grow on? Which microbe grows on it (what is its end product)?. Which microbes grow in food, and why?. Intrinsic factors Nutrient content

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GMP and HACCP in restaurants

347 views • 13 slides

Bacteria

Bacteria. Previously all classified KINGDOM MONERA. Bacteria Characteristics . Prokaryotic Unicellular Some autotrophic Some heterotrophic Some chemotrophic Contain Cell Walls. Two Kingdoms of Bacteria. Archeabacteria Most primitive organisms on earth Found in very harsh environments

751 views • 12 slides

Kingdom Fungi

Kingdom Fungi . Unit 2 - Biodiversity. Kingdom Fungi. Eukaryotic Mostly Multicellular Yeasts are unicellular Heterotrophic by absorption Walls made of CHITIN Decomposers Live off dead or decaying matter Parasites Live off a living host. Structure of Fungi . Composed of hyphae

189 views • 8 slides

1.05k views • 6 slides