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A Nutritional Analysis of High Fructose Corn Syrup

A Nutritional Analysis of High Fructose Corn Syrup. Emily Pitts. History. Invented in 1966 in Japan Became a commodity in 1977 Result of tariffs placed on sugar cane farmers to create more economical product Corn syrup is created domestically with a variety of cost savings benefits

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A Nutritional Analysis of High Fructose Corn Syrup