'Foodservice operations' diaporamas de présentation

Managed Services

8. Managed Services. Chapter Objectives. After reading and studying this chapter, the student should be able to do the following: Outline the different managed services segments. Describe the five factors that distinguish managed services operations from commercial ones.

1.23k views • 54 slides

Chapter 1

Chapter 1. Principles of Control in a Foodservice Operation. Learning Outcomes. Summarize the four basic functions of management. Understand the role of cost control in the success of an operation. Recall five areas in which basic math skills are used in a foodservice operation. Introduction.

513 views • 41 slides

Chapter 1

Chapter 1. Principles of Control in a Foodservice Operation. Learning Outcomes. Summarize the four basic functions of management. Understand the role of cost control in the success of an operation. Recall five areas in which basic math skills are used in a foodservice operation. Introduction.

417 views • 41 slides

Chapters 5, 6, 7 & 8 Managed Services & Beverages

362 views • 36 slides

Chapters 5, 6, 7 & 8 Managed Services & Beverages

366 views • 36 slides

Chapter 11 Cleaning and Sanitizing

Chapter 11 Cleaning and Sanitizing. How and When to Clean and Sanitize. Cleaning Process of removing food and other dirt from a surface All surfaces must be cleaned and rinsed Sanitizing Process of reducing pathogens on a surface to safe levels

761 views • 27 slides

Managed Services

Introduction to Hospitality, 6e and Introduction to Hospitality Management, 4e. Managed Services. John R. Walker. Chapter 8. Overview. Several features distinguish managed services operations from commercial foodservices:

605 views • 25 slides

Chapter 8: Managed Services

Chapter 8: Managed Services. Chapter 8 Managed Services. Overview Airlines and Airports Military Elementary and Secondary Schools Colleges and Universities Responsibilities in Managed Services Healthcare Facilities Business and Industry Leisure and Recreation Trends. Overview.

564 views • 23 slides

Chapter 9 Sustainability in the Restaurant and Foodservice Industry

251 views • 23 slides