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Fruit fillings - PowerPoint PPT Presentation

Chapter 40

Chapter 40. Pies and Tarts. Objective. Explain how to prepare quality dough for pies and tarts. Pies. The way in which ingredients are combined and baked can make the difference between a mediocre pie and a great one. Dough. Pie dough is a simple mixture of flour, fat, liquid, and salt

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712 views • 55 slides

High Fructose Corn Syrup, What Is the Truth?

High Fructose Corn Syrup, What Is the Truth?. Overview. What is high fructose corn syrup (HFCS)? Why do food manufacturers use it? Which food products have HFCS? How is it processed in your body? Common misconceptions The bottom line about HFCS. What is High Fructose Corn Syrup?.

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441 views • 11 slides

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Fruit fillings - PowerPoint PPT Presentation

Chapter 40

High Fructose Corn Syrup, What Is the Truth?