'Garlic helps' diaporamas de présentation

Garlic - 10 Amazing Health Benefits

Garlic adds a peculiar flavor in many dishes. But do you know garlic has more to itself than just adding flavor? Allicin is the compound found in garlic, which is rich in medicinal properties such as antiviral, antioxidant, antifungal, and antibacterial. Moreover, garlic is also a nutrition packed substance. Some of these nutrients include vitamin B1, vitamin B6, vitamin C, calcium, copper, manganese, selenium, etc.

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Zenith Nutrition Super Garlic

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Vista Nutrition Super Garlic

Garlic is an antioxidant that has been traditionally recognized for its cardiovascular support, helping to promote healthy cholesterol and blood pressure. Garlic may support immune function and promote healthy flora in the colon. Garlic is known universally as the a stinking rose. Garlic cloves themselves have a neutral smell, but when the cells are ruptured by cutting or pressing, they release an enzyme called allinaise, chemically changing the inherent alliin into allicin, a sulfur-containing molecule. That results in the familiar heady, pungent garlic smell that is a mainstay in kitchens around the world. These sulphur molecules are absorbed into the bloodstream and lungs, escaping through exhaled air and perspiration, ultimately producing garlic breath. Marked by its paper-like skin, there are over 300 varieties of garlic grown worldwide. One of the most common varieties is American garlic, with white, papery skin and strong flavor. Italian and Mexican garlic have a pinkish-purple skin and slightly milder-flavored varieties.

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Garlic

Garlic. By Francesa Belli. Originated. Garlic originated from china and California It was passed around quickly to other cultures and places. Facts. Garlic was worshiped by the ancient Egyptians Legend has it that it was used to drive vampires away

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