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Factors affecting food choice

Factors affecting food choice

Factors affecting food choice. Learning objectives To understand the importance of eating a balanced diet for good health . To understand the variety of factors that influence food choice . To know the sources and types of information available to help people make informed food choices.

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Genetically Modified Foods Market Dynamics, Forecast, Analysis and Supply Demand 2015-2025

Genetically Modified Foods Market Dynamics, Forecast, Analysis and Supply Demand 2015-2025

The global genetically modified food market has been significantly growing due to the rise in demand for healthy and nutritional food products by consumers of different age group. Genetically modified (GM) foods are foods which are derived from organisms whose genetic material (DNA) has been modified in such a way that it does not occur naturally, e.g. through the introduction of a gene from a different organism (i.e. plants, animals or microorganisms). Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.

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BACKGROUND

BACKGROUND

Student Attitudes Toward Genetically Modified Food Products. Chad M. Laux 1 , Heather L. Brumm 2 1 Graduate Research Assistant, Industrial Technology Program, Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA

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