'Handling food' diaporamas de présentation

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S. T. U. D. Y. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. Hot weather, exercise, lack of water, and fever can cause this. What is dehydration?. Makes up 60% of body mass.

606 views • 54 slides

Food Safety on the Go

Food Safety on the Go. 2012 Edition. Module 3: Food service management staff. Module 3. Audience: food service management staff Responsible for food safety Questions before and after course. Food safety training. Train staff and volunteers: when they start at least once a year

573 views • 41 slides

Food Safety on the Go

Food Safety on the Go. 2012 Edition. Module 3: Food service management staff. Module 3. Audience: food service management staff Responsible for food safety Questions before and after course. Food safety training. Train staff and volunteers: when they start at least once a year

639 views • 41 slides

PART 1

PART 1. 1 Foodborne Illness Facts. How many people in the United States get sick each year from food they eat?. 76 million people become sick from foodborne illnesses. 5,000 people die. DID YOU KNOW? You can get sick from a Foodborne illness when you eat unsafe food!.

480 views • 32 slides

Holiday Food Safety Basics for busy people !

Holiday Food Safety Basics for busy people !. Nueces County Risk Management. Working full-time Cleaning house Doing the shopping Cooking Catching a flight In-Laws arriving Kids fighting Dogs barking Television blaring Science project due Bills to pay.

374 views • 20 slides

Holiday Food Safety Basics for busy people !

Holiday Food Safety Basics for busy people !. Nueces County Risk Management. Working full-time Cleaning house Doing the shopping Cooking Catching a flight In-Laws arriving Kids fighting Dogs barking Television blaring Science project due Bills to pay.

278 views • 20 slides

Holiday Food Safety Basics for busy people !

290 views • 20 slides

Food Safety on the Go

Food Safety on the Go. 2012 Edition. Module 5: Drivers (staff and volunteers). Module 5. Audience: drivers Food safety responsibilities Questions before and after course. Health of drivers. Ill drivers can contaminate food and spread foodborne illness

305 views • 18 slides

269 views • 18 slides

Food Safety (your notes should focus on underlined information)

Food Safety (your notes should focus on underlined information). Contamination vs. Cross-contamination. Contamination The presence of harmful substances not originally present in the food. Cross-contamination When harmful substances are transferred from one surface or food to another.

245 views • 14 slides

Food Safety (your notes should focus on underlined information)

Food Safety (your notes should focus on underlined information). Contamination vs. Cross-contamination. Contamination The presence of harmful substances not originally present in the food. Cross-contamination When harmful substances are transferred from one surface or food to another.

346 views • 14 slides

HACCP

HACCP. Training. What is HACCP?. Hazard Analysis And Critical Control Point. What are the 7 HACCP Steps?. Identify potential hazards. Identify critical control points. Establish control procedures Start monitoring procedures. Establish corrective actions.

258 views • 14 slides

Food Guide Pyramid

Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Safe Food Handling Rules for Safely Handling Food:.

672 views • 11 slides

263 views • 10 slides

Food Safety

Food Safety. Good 4 U employee training. No Takes time & effort Costs money Why bother?. Yes! Healthy image Pride & ethics Avoid lawsuits Stay in business. Should We Be Safe?. Ensuring Food Safety. Reports to USDA Food handler training Management inspections

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What is the importance of food safety and sanitation?

Food safety is simply as necessary at the consumer level as a result of several customers have contaminated food through a lack of awareness. By active hygiene before handling food and guaranteeing that each one utensils and surfaces are clean, food contamination is prevented.

1.63k views • 3 slides

6 Important Things to Look for in a Food Grade Warehouse

Food merchandise need special care and handling across the complete supplies chain. Add the complexities of regulative compliance to the equation and therefore the situation becomes even more difficult. Finding the proper food grade warehouse and distribution is a vital task that shouldn’t be taken gently. Whether you wish dry storage, foodstuff storage, cold storage, or a mix of all 3, there are some measures key factors to think about when selecting a supply partner.

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Important Food Safety Tips for You and Your Family

Food safety practices are essential for the health and safety of our community.

193 views • 2 slides

Protective Power of Food Handling Gloves

Bison Life shares an information on the protective power of food handling gloves. For more details, visit: Bisonlife.com!

29 views • 2 slides

How to Choose Food-Handling Gloves?

Bison Life shares an information on how to choose Food-Handling Gloves. For more details, visit: Bisonlife.com!

26 views • 2 slides