'Healthier alternatives' diaporamas de présentation

Introduction Healthy and Sustainable Homes Assessment

Introduction Healthy and Sustainable Homes Assessment . Session 1. A New Approach. Assumes that you have a good understanding of IAQ basics Sources Health Effects Actions to Improve IAQ Focuses on taking the next step, solution oriented Looking at overall health of the home

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Warm-Up

Warm-Up. What types of information found on food labels can assist you in choosing healthy food?. Guidelines For Healthful Eating. Lesson 23. Objectives. Evaluate the concepts of balance, variety and moderation using the Food Guide Pyramid and dietary guidelines

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UK Experience in Reducing Salt, Fat and Sugar in Processed Foods Rosemary Hignett

UK Experience in Reducing Salt, Fat and Sugar in Processed Foods Rosemary Hignett. Salt: intakes & targets. Intake 8.1g/day. Intake 11g/day. Intake 6.1g/day. Around 75% of the salt we eat is already in the foods we buy. Three pronged approach:

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Choosing to Live Tobacco Free Chpt 21 L2

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HEALTY VENDING MACHINE SNACKS

For longs vending machines have been considered quick fixes that offer snacks for quick consumption. But with time, and vending machines finding wider acceptance, the vending machine companies have started replacing the regular snacks with healthier alternatives. Read more!

51 views • 1 slides