'Hydrolysis products' diaporamas de présentation

FOOD AND TOXICITY: Natural Toxins

Lecture Material - Food Safety Inneke Hantoro. FOOD AND TOXICITY: Natural Toxins. Hazards in food. Physical: glass, stone, metal, wood, etc Chemical: - natural toxins - residues - metals - toxins formed during food processing

1.87k views • 47 slides

Chp.14 Principles of Bioenergetics

Chp.14 Principles of Bioenergetics. Metabolism = the sum of all chemical reactions that take place in a cell or organism. Bioenergetics = the quantitative study of the energy transductions that occur in

3.79k views • 43 slides

Chapter 16 Introduction to Metabolism

Chapter 16 Introduction to Metabolism. Metabolism = the sum of all chemical reactions that take place in a cell or organism. Bioenergetics = the quantitative study of the energy transductions that occur in

1.54k views • 29 slides

Health Benefits of Cruciferous Vegetables

Health Benefits of Cruciferous Vegetables. Pennington Biomedical Research Center . Heli Roy, PhD Shanna Lundy, BS Phillip Brantley, PhD, Director. Cruciferous vegetables: What are they?.

384 views • 19 slides

Lipids

Lipids. Lipids are diverse in form and are defined by solubility in non-polar solvents (and insolubility in water) Lipids are used for efficient energy storage, as structural components of cell membranes, as chemical messengers and as fat-soluble vitamins with a variety of functions

1.03k views • 16 slides

Development of Synthetic Tools Using Ynol Ether Ionic Chemistry

107 views • 1 slides