'Hydrolysis reactions' diaporamas de présentation

CVEN 4424 Environmental Organic Chemistry

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Key Concepts:

Key Concepts:. Organic compounds have carbon atoms to which hydrogen, oxygen, nitrogen, and other atoms are attached Cells put together large biological molecules from smaller organic compounds Glucose and other simple sugars are carbohydrates. Key Concepts:.

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Digestion

Digestion. Digestion. Digestion is the process of breaking down foods into nutrients to prepare for absorption while overcoming 7 challenges. Digestion.

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Topic 3.2: Carbohydrates, Lipids, and Proteins

Topic 3.2: Carbohydrates, Lipids, and Proteins. Assessment Statements. 3.2.1: Distinguish between organic and inorganic compounds 3.2.2: Identify amino acids, glucose, ribose and fatty acids from diagrams showing their structure

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CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES

CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES. Chapter 5 Objectives. After reading this chapter, completing the study guide, and participating in class, you should be able to: List the levels of biological organization from subatomic particles through macromolecules

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Organic Reactions: Condensation, Hydrolysis, and Substitution

Organic Reactions: Condensation, Hydrolysis, and Substitution. SCH4U0. Condensation. Condensation reactions are used to create esters, ethers, and amides In each reaction, water is also a product Acid is often used as a catalyst In the example above;

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Biological macromolecules

Biological macromolecules. Macromolecules are large molecules made up of repeating subunits . Subunits are joined together by covalent bonds. Anabolic reactions involve the creation of macromolecules from smaller subunits.

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ATP

N. H. 2. N. N. O. O. O. N. H. O. P. O. P. O. P. O. N. O. O. H. O. H. O. H. O. H. O. H. H. O. 2. N. H. 2. N. N. O. O. O. N. H. O. P. O. H. H. O. P. O. P. O. N. O. O. H. O. H. O. H. O. H. O. H. H. O. 2. N. H. 2. N. N. O. O. O.

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