'Key term review' diaporamas de présentation

Agenda

575 views • 41 slides

Supervising and Motivating Employees

Supervising and Motivating Employees. Human Resources Management and Supervision. 6. OH 6- 1. Supervising Employees . Supervising Employees .

763 views • 33 slides

Agenda

474 views • 33 slides

Controlling Labor Costs

Controlling Labor Costs. Controlling Foodservice Costs. 9. OH 9- 1. Chapter Learning Objectives. Distinguish between fixed, variable, and semivariable costs. Explain how payroll cost, Federal Insurance Contribution Act (FICA), Medicare, and employee benefits make up labor cost.

594 views • 32 slides

Agenda

449 views • 32 slides

Establishing Standard Food Production Procedures

Establishing Standard Food Production Procedures. Food Production. 1. OH 1- 1. Chapter Learning Objectives. Explain the importance of standards for and procedures to control production volume. Describe standard procedures to help managers control production volume.

509 views • 30 slides

Finding and Recruiting New Employees

Finding and Recruiting New Employees. Human Resources Management and Supervision. 3. OH 3- 1. Chapter Learning Objectives. Identify information needed to forecast staffing needs. Identify common sources of potential employees. Announce job openings to internal and external candidates.

494 views • 29 slides

Building a Welcoming Work Environment and Encouraging Diversity

Building a Welcoming Work Environment and Encouraging Diversity. Human Resources Management and Supervision. 1. OH 1- 1. Chapter Learning Objectives. Provide an overview of human resources management. Define diversity and identify benefits of a diverse workplace.

416 views • 27 slides

Developing Employees

Developing Employees. Human Resources Management and Supervision. 7. OH 7- 1. Chapter Learning Objectives. Explain the function of employee development. Describe how to set employee development goals and identify opportunities. Explain alternative employee development methods.

480 views • 25 slides

United States and Canada Physical Geography Chapter 6, Section 3 Resources and Land Uses

603 views • 18 slides