'Kung pao chicken' diaporamas de présentation

SELECT, PREPARE AND SERVE SPECIAL CUISINES

D1.HCC.CL2.20. SELECT, PREPARE AND SERVE SPECIAL CUISINES. Subject Elements. This unit comprises five Elements: Select dishes for special cuisines Identify and purchase foods Identify and use specific equipment for special cuisines Prepare, cook, and serve special cuisine

2.65k views • 205 slides

Chinese Cuisine

Chinese Cuisine. Learning objectives. To be able to talk about Chinese food in general To be able to tell the differences among the regions To be able to give 3 information about Chinese New Year. Color, shape, aroma & taste. Chinese food can be divided into 8 regional cuisines.

2.85k views • 59 slides

Chinese Cuisine

Chinese Cuisine. Learning objectives. To be able to talk about Chinese food in general To be able to tell the differences among the regions To be able to give 3 information about Chinese New Year. Color, shape, aroma & taste. Chinese food can be divided into 8 regional cuisines.

1.38k views • 59 slides

Oakland Unified School District Farm to School Initiatives

369 views • 23 slides

Food Preference

208 views • 18 slides

Chinese Food: Behind the Scenes

Chinese Food: Behind the Scenes. Patrick Brunson Belinda Bube Danielle Gendron. Abstract.

361 views • 15 slides

Chinese Cuisine

332 views • 12 slides

Sichuan

271 views • 6 slides