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Chapter 3 Cost/Volume/Profit Relationships

Chapter 3 Cost/Volume/Profit Relationships

Chapter 3 Cost/Volume/Profit Relationships . Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition. Cost/Volume/Profit Assumptions. - Costs can be fixed or variable - VC are directly variable - Fixed costs are stable - Sales prices are constant

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470 views • 11 slides
Chapter 16 Monitoring Beverage Operations

Chapter 16 Monitoring Beverage Operations

Chapter 16 Monitoring Beverage Operations. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition. Ways to Monitor Beverage Production . Management observes bar operations Designated employee observes others working at the bar and reports back to management

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522 views • 8 slides
Chapter 11 Menu Engineering

Chapter 11 Menu Engineering

Chapter 11 Menu Engineering. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition. Sample Menu Engineering Worksheet. Sample Menu Engineering Worksheet (continued). Index of Menu Engineering Worksheet Calculations . A = Menu items B = Number of menu item sold

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2.97k views • 8 slides
Chapter 20 Training Staff

Chapter 20 Training Staff

Chapter 20 Training Staff. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition. Elements Included in Training Plans . Lesson plans Trainer preparation Trainee preparation Training session(s) Evaluation . Objectives Approaches to training Training methods

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308 views • 6 slides
Chapter 21 Monitoring Performance and Taking Corrective Action

Chapter 21 Monitoring Performance and Taking Corrective Action

Chapter 21 Monitoring Performance and Taking Corrective Action. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition. Four Sources of Information for Indirect Monitoring Performance. Customers Employees External agencies/organizations/groups Managers .

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550 views • 6 slides
Chapter 17 Beverage Sales Control

Chapter 17 Beverage Sales Control

Chapter 17 Beverage Sales Control. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition. Objectives of Beverage Sales Control . Optimize the number of sales Maximize profit Control revenue . Reasons That People Patronize Beverage Establishments . To socialize

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491 views • 6 slides

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