'Lactic acid fermentation' diaporamas de présentation

Which process is not aerobic

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EXAM REVIEW

EXAM REVIEW. EXAM I CLASS AVERAGE = 59.1 EXAM II CLASS AVERAGE= 71.7 The class increased the average by 12.6 points!! 21/41 (51%) students received a C or better 31/41 (76%) students received a D or better. EXAM II Grade Distribution. NUMBER OF STUDENTS. GRADE. Trouble Spots.

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PROCESSING OF HORTICULTURE PRODUCE

PROCESSING OF HORTICULTURE PRODUCE. D.K. Tandon Central Institute for Subtropical Horticulture, Lucknow. Need for Value Addition. Control/check postharvest losses Regulate prices of produce at glut Make commodity available round the year Render the produce edible Improve nutritional value

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Chemistry 501 Handout 14 Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway Chapter 14

Dep. of Chemistry & Biochemistry Prof. Indig. Chemistry 501 Handout 14 Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway Chapter 14. Lehninger. Principles of Biochemistry. by Nelson and Cox, 5 th Edition; W.H. Freeman and Company. Major pathways of glucose utilization.

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CH 5/6 Practice-Test

CH 5/6 Practice-Test. The questions are in no particular order!. Atoms and electrons can be recycled indefinitely; energy ________. - since it can be neither created nor destroyed - recycles as well can be reorganized when plants reclaim the CO 2 and water produced in respiration

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Chapter 9 Notes

Chapter 9 Notes. Cellular Respiration. 9-1 Chemical Pathways. All living organisms need food to survive. Food provides living things with the chemical building blocks they need to grow and reproduce. 9-1 Chemical Pathways. 1 gram of glucose releases 3811 calories of heat energy

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Chapter 7

Chapter 7. Cellular Respiration Respiration Overview. Chemical Pathways. Chemical Energy and Food Food provides living things with the chemical building blocks they need to grow and reproduce. Food is the source of raw materials from which cells can synthesize new molecules

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Chapter 9

Chapter 9. Cellular Respiration. 9-1 Cellular Respiration: An Overview. Chemical Energy and Food Food provides living things with the chemical building blocks they need to grow and reproduce. Food is the source of raw materials from which cells can synthesize new molecules

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CELLULAR RESPIRATION

CELLULAR RESPIRATION. Chemical Pathways Chapter 9-1. http://www.clickatutor.com/mitochondria.jpg. http://www.inclusive.co.uk/downloads/images/pics2/tree.gif. AUTOTROPHS. ___________ use energy from sunlight or chemicals to make their own food. In the last chapter green plants

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Photosynthesis and Cellular Respiration

Photosynthesis and Cellular Respiration. Objectives Section 1. I can explain in detail the flow of energy through living systems I can compare the chemical processes of autotrophs and heterotrophs I can describe the role of ATP in metabolism I can describe how energy is released by ATP.

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Chapter 8

Chapter 8 . How Cells Release Chemical Energy. Overview of Energy Releasing Pathways. All organisms release chemical bond energy from glucose and other organic compounds to drive ATP formation. The main energy releasing pathways all start in the cytoplasm.

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Phospholipid structure

Phospholipid structure. Amphipathic molecule (phosphatidyl choline) hydrophobic part: fatty acids hydrophilic part: phosphate & choline. Membrane structure. Membrane components. Transmembrane proteins. Intercellular structures. Desmosomes

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Cellular Respiration Stage 1: Glycolysis

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In the name of God

1. In the name of God. Biopolymers. By:A.Sohrabpour. 2. Polymer: Poly + Meros. Polymers can be separated into 3 general categories: 1. Thermoplastic polymers 2. Thermosetting polymers 3. Elastomers. By:A.Sohrabpour. 3. Thermoplastic polymers-Thermoplastics (T-P).

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Biotechnology Quiz

Biotechnology Quiz. Q1: Wine and beer are made with the help of yeast. What type of micro-organism is yeast? a) Bacteria b) Fungus c) Algae d) Microbeast. Q2. What is the term used to describe the conversion of sugar to alcohol? a) Alcoholic Fermentation b) Germination

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Cellular Respiration

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Cellular Respiration

Cellular Respiration. Cellular Respiration. Objectives:. Summarize how glucose is broken down in the first stage of cellular respiration. Describe how ATP is made in the second stage of cellular respiration. Identify the role of fermentation in the second stage of cellular respiration.

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Cellular Respiration Chemical Pathways Section 9-1

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RESPIRATION Chapter 9 VOCAB REVIEW

RESPIRATION Chapter 9 VOCAB REVIEW. Type of fermentation shown below: Pyruvic acid + NADH ? alcohol + CO 2 + NAD +. Alcoholic fermentation. Unit used to measure energy in food (= 1000 calories). Calorie (capitalized). Type of fermentation shown below:

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Fermentation of Yogurt

Fermentation of Yogurt. by Mariah Wilson. The steps to making yogurt. Pour half a gallon of milk into a large pot. S cald milk until it has reached a temperature of 85 degrees C for thirty minutes. Cool milk to42 degrees. Stir yogurt and keep covered and warm for seven hours.

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