'Lesson four' diaporamas de présentation

This training is conducted by the National Food Service Management Institute

This training is conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054. Lesson Four. Working Safely and Efficiently. Lesson Objectives. Review kitchen work flow Make efficiency adjustments to the kitchen

294 views • 20 slides

Bruce vento nature sanctuary

Bruce vento nature sanctuary. Place-based learning . Introductions. Meg Cavalier Who are you? Name, school and grade/subject What is place-based learning? What is the value of place-based learning?. Place-based Learning.

235 views • 15 slides

Behaviour for Learning and Initial Teacher Training and Education.

Behaviour for Learning and Initial Teacher Training and Education. . Martyn Oliver Principal Outwood Grange Academy. Email: tsa@outwood.com www.outwoodtsa.com Twitter: @outwoodtsa. Behaviour Forum. What comes first? Outstanding Teaching & Learning or Outstanding Behaviour?.

363 views • 13 slides

The Business of Massage

The Business of Massage. Slides to Accompany Instructor Resources. Get to know classmates. Understand the participation guidelines for this course. Lesson One: Welcome Aboard!. Individual Project Portfolio Presentation Group Project Business Plan Presentation. Final Projects.

228 views • 13 slides

Case Study

Case Study. By: Carla Norman. Part A: Getting to know your student. Motivation Survey Strengths: concept of print, return sweep, and word boundary Weaknesses: word formation, letter/sound association, reading comprehension

362 views • 9 slides

247 views • 7 slides

Lessons in Data Use

189 views • 7 slides