'Likeable pork sausage' diaporamas de présentation

Physical and Sensory Characteristics of Reduced Fat Italian Sausage Prepared with Oatmeal

Physical and Sensory Characteristics of Reduced Fat Italian Sausage Prepared with Oatmeal. W.L. Kerr*, S.G. Choi and E.L. Andress** * Dept. of Food Science and Technology, University of Georgia, Athens,GA 30602. ** Dept. of Foods and Nutrition, University of Georgia, Athens, GA 30602.

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