'Limiting reactant hcl' diaporamas de présentation

Percent Yield and Limiting Reactants

Percent Yield and Limiting Reactants. Chapter 12.3. Percent Yield. The percent yield is the percentage of a certain product actually produced in a chemical reaction. The theoretical yield is predicted by a stoichiometry problem. measured in lab. calculated on paper. A. Percent Yield.

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II. Stoichiometry in the Real World

Stoichiometry. II. Stoichiometry in the Real World. A. Limiting Reactants. Available Ingredients 4 slices of bread 1 jar of peanut butter 1/2 jar of jelly. Limiting Reactant bread. Excess Reactants peanut butter and jelly. A. Limiting Reactants. Limiting Reactant used up in a reaction

156 views • 15 slides

Stoichiometry in the Real World

Stoichiometry. Stoichiometry in the Real World. A. Limiting Reactants. Available Ingredients 4 slices of bread 1 jar of peanut butter 1/2 jar of jelly. Limiting Reactant bread. Excess Reactants peanut butter and jelly. A. Limiting Reactants. Limiting Reactant used up in a reaction

291 views • 12 slides

II. Stoichiometry in the Real World

Stoichiometry. II. Stoichiometry in the Real World. A. Limiting Reactants. Available Ingredients 4 slices of bread 1 jar of peanut butter 1/2 jar of jelly. Limiting Reactant bread. Excess Reactants peanut butter and jelly. A. Limiting Reactants. Limiting Reactant

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II. Stoichiometry in the Real World (p. 288-294)

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