'Lipoproteins' diaporamas de présentation

Chapter 07

Chapter 07. Physical Activity and Dyslipidemia. Hypercholesterolemia : is defined as levels of total serum cholesterol that exceed the population average of 200mg/dl among adults.

576 views • 43 slides

LIPIDS

795 views • 28 slides

Digestion & absorption

370 views • 23 slides

LIPIDS

LIPIDS. Part II: Digestion, Absorption, Transportation & Metabolism. Digestion of Triglycerides. Goal: Triglyceride >>> monoglycerides glycerol fatty acids. Digestion. Mouth. Tongue. Salivary glands. Sublingual salivary gland. Stomach. Gallbladder. Liver. Pancreatic duct.

348 views • 13 slides

Essential Fatty Acids (EFA)

Essential Fatty Acids (EFA). Omega-3: Eicosopentaenoic acid (EPA) Docosahexaenoic acid (DHA) Alpha- linolenic acid (ALA) flaxseed--most, canola (rapeseed), soybean, walnut, wheat germ body can make some EPA and DHA from ALA Omega-6 corn, safflower, cottonseed, sesame, sunflower

755 views • 10 slides

LIPID TRANSPORT

LIPID TRANSPORT. Lipoproteins Lipids are transported in the blood as lipoproteins are soluble in water because the surface consists of polar lipids. Combine lipids with proteins and phospholipids. Lipids: Cholesterol Cholesteryl esters Triacylglycerols Phospholids. lipoproteins.

510 views • 9 slides

FATS

FATS. Fats supply energy in compact form and are the chief source of energy for the body. Saturated fat. Solid at room temperature Found in dairy products, meats. Contributes to cholesterol. Cholesterol. Fatty wax like substance Produced in the liver

246 views • 6 slides

Lipoproteins

Lipoproteins. Conjugated proteins in which at least one of the components is a lipid. Classified according to their densities and chemical qualities. Are the principal means by which lipids are transported in the blood. HDL Stand for high-density lipoproteins

456 views • 5 slides