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FOOD ENGINEERING APPLICATIONS FST 318

FOOD ENGINEERING APPLICATIONS FST 318. BY SANNI, L.O. (Prof)/KAJIHAUSA, O. E Department of Food Science & Technology, University of Agriculture, PMB 2240, Abeokuta, Nigeria. Course Objectives. To expose the students the relevance of thermo physical properties to food processing.

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415 views • 27 slides

Thermodynamics

Chapter 9. Thermodynamics. THE FIRST LAW OF THERMODYNAMICS. The internal energy of a system changes from an initial value U i to a final value of U f due to heat Q and work W: ? U = U f - U i = Q - W . Q is positive when the system gains heat and Q is negative when it loses heat.

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422 views • 23 slides

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FOOD ENGINEERING APPLICATIONS FST 318

Thermodynamics