'Lower fat' diaporamas de présentation

MSc IAMZ - UAB - UPV 2007 - 2008

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6.01 Prepare cake, frosting and fillings

6.01 Prepare cake, frosting and fillings . Angel food cake and sponge. Contain no fat. Unshortened cake. Lowest calories. Foam cakes. Leavened by air, which is beaten into eggs and by steam which forms during baking. Pans are not greased. Foam cakes. Cling to the sides of pan.

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FAD DIETS

FAD DIETS University of Kentucky Cooperative Extension Service Obesity Approximately 127 million adults in the United States are overweight. 60 million are obese. 9 million are severely obese. Obesity is a disease that has been rapidly on the rise in America since 1960!

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Component 3: Importance of Healthy Eating

Component 3: Importance of Healthy Eating. Learning Outcome:. To be able to explain the importance of healthy eating and how it affects health and well being. Key words:

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Is it True?

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The Eatwell Guide

The Eatwell Guide. Eatwell models throughout the world. Spain. Thailand. India. Australia. Canada. Argentina. St Lucia. The Eatwell Guide. In the UK, the healthy eating model is known as the Eatwell Guide. Key messaging.

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Mandy Collins, The Food Resource Company +44 (0) 7715 104936 :

Mandy Collins, The Food Resource Company +44 (0) 7715 104936 : mandy@ the food resource.com www.thefoodresource.com. The Food Resource........ specialists in sourcing the finest food products.

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Understanding Food

Understanding Food. Chapter 10: Fats and Oils. Functions of Fats in Food. Functions of Fats in Food-Heat transfer. How is food heated in deep-fat frying? In deep-fat frying, food is quickly cooked in several stages involving: Moisture transfer Fat transfer Crust formation

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Healthy eating for life

Healthy eating for life. Outline. Benefits of weight loss Healthy eating and the four main food groups Lower fat and lower sugar options Exercise Setting goals. Benefits of weight loss. Have more energy Feel more confident Improve mobility Sleep better

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Chapter Questions

Chapter Questions. How do marketers identify primary competitors? How should we analyze competition? strategies, objectives, strengths, and weaknesses How can market leaders expand the total market and defend market share? How should market challengers attack market leaders?

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Stage 4: Designing a healthy, balanced meal

Stage 4: Designing a healthy, balanced meal. Learning Objectives: To design a healthy recipe To plan a balanced meal Today, you are going to think of some healthy, balanced dishes using your chosen star ingredient that your restaurant could serve.

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YOU ARE WHAT YOU EAT

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Best 15-minute workout for Guys

Everybody wants to join a best gym in London that has unique qualities and best exercise learning environment. And these things depend upon the management that how they facilitate their customers for the best services.

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Food Service Update

Food Service Update. Pat Powers, RD Director of Food and Nutrition Services. Why Choose School Meals?. School meals are Balanced and Healthy: No more than 30 % of calories can come from fat and less than 10 % from saturated fat.

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