'Major flavoring ingredient' diaporamas de présentation

Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups. The Essential Parts of Stock. There are four essential parts to all stocks: A major flavoring ingredient (often bones) A liquid, most often water Mirepoix Aromatics

543 views • 15 slides

Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups. The Essential Parts of Stock. There are four essential parts to all stocks: A major flavoring ingredient A liquid, most often water Mirepoix Aromatics

841 views • 14 slides

Stocks

Stocks. What is Stock?. A flavorful liquid made by gently simmering bones and or vegetables. What is stock used for in cooking?. Stocks are Evaluated on Four Qualities. Flavor Color Aroma Clarity. 4 Essential Parts to Stock.

333 views • 9 slides

Stocks, Sauces and Soups

670 views • 9 slides

Stocks, Sauces and Soups

419 views • 8 slides