'Meat alternatives' diaporamas de présentation

Illinois Wesleyan University

318 views • 22 slides

Jeopardy

Jeopardy. Healthy Eating and Active Living. Food Guide Facts 100. Foods are grouped according to the nutrients they provide. Name the four food groups. Vegetables & fruit Grain products Meat and alternatives Milk and alternatives. Food Guide Facts 200.

171 views • 17 slides

Meat and Meat Alternatives

Nutrition Excellent source of: Protein Iron Zinc. Meat and Meat Alternatives. Meat and Meat Alternatives. Effects during cooking/heating Flavor develops Moisture lost Protein Denatured, fragmented, and shortened Connective tissue Collagen turns into gelatin w/ time, temp, moist Fat

428 views • 7 slides

Global Meat Alternatives Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

This report focuses on the Meat Alternatives in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

76 views • 6 slides

Vegetarians

Vegetarians. Descriptions. Vegetarians = People who do not eat meat, poultry, or fish. Some do not eat dairy or eggs Types: Vegans = pure vegetarians, only eat foods from plant sources such as grains, dry beans and peas, fruits, veggies, nuts, and seeds

194 views • 5 slides

Global meat alternatives market 2019 by manufacturers, regions, type and application, forecast to 2024

Meat alternatives also called a meat analogue, meat substitute, mock meat, faux meat, imitation meat, or (where applicable) vegetarian meat or vegan meat. It is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish. Its nutritional value is, in general, approximately equal to (or sometimes greater than) that of the related food, including essential vitamin B-12. Its name often indicates the meat to which it is an alternative, and the label must indicate clearly that it is a meatless product. Many analogues are soy-based (tofu, tempeh) or gluten-based.

51 views • 5 slides

Are Vegan Meat Alternatives Good for You?

Last year, a report published by the World Health Organisation categorised processed meats as a carcinogen. Also, red meats were declared as u2018probableu2019 carcinogen in the report. Such concerns about the environmental and health impact are the core reason why vegetarian meals and veganism have risen.

50 views • 4 slides

Why do we need Meat Alternatives?

The interest in a vegetarian diet and veganism is at all-time high in the UK. Thereu2019s a continuing appeal of meat alternatives that presents a huge opportunity for products that offer a taste just like the real thing.

65 views • 4 slides

Soy Protein Ingredients Market by Regional Analysis, Key Players and Forecast 2024

38 views • 3 slides