'Membered hemiacetal rings' diaporamas de présentation

Carbohydrates

Carbohydrates. Chapter 25. Carbohydrates. Carbohydrate: A polyhydroxy aldehyde , a polyhydroxy ketone , or a compound that gives either of these compounds after hydrolysis. Monosaccharide: A carbohydrate that cannot be hydrolyzed to a simpler carbohydrate.

2.07k views • 76 slides

Kharkiv National Medical University Department of Medical and B ioorganic chemistry

720 views • 70 slides

Carbohydrates

Carbohydrates. Chapter 25. Chapter 25. Carbohydrates. Carbohydrate: a polyhydroxyaldehyde, a polyhydroxyketone, or a compound that gives either of these compounds after hydrolysis. Monosaccharide: a carbohydrate that cannot be hydrolyzed to a simpler carbohydrate.

1.19k views • 47 slides