'Menu labeling' diaporamas de présentation

Menu labeling - PowerPoint PPT Presentation

Energy Density: Packing Strategies to Reduce Consumption of High Energy Dense Foods

Energy Density: Packing Strategies to Reduce Consumption of High Energy Dense Foods

Energy Density: Packing Strategies to Reduce Consumption of High Energy Dense Foods. L. Michele Maynard, Ph.D. Diane Thompson, RD, MPH Raegan Tuff, MPH Laura Lessard, MPH Division of Nutrition, Physical Activity and Obesity Centers for Disease Control and Prevention.

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683 views • 48 slides
Communities Putting Prevention to Work

Communities Putting Prevention to Work

Communities Putting Prevention to Work. Wood County. Overview. Solution Planning Background Implementation Evaluation MAPPS. Solution. *Source: BRFSS, 2004-2006. **Source: International Journal of Behavioral Nutrition and Physical Activity 2008.

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477 views • 40 slides
American Diabetes Association 2010 Legislative Priorities

American Diabetes Association 2010 Legislative Priorities

American Diabetes Association 2010 Legislative Priorities. General Advocacy Goals. Increase federal and state funding for diabetes prevention, treatment and research Prevent diabetes and improve the availability of accessible, adequate and affordable health care

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213 views • 21 slides
Restaurant Menu Labeling Tackling One Environmental Factor Contributing to the Obesity Epidemic

Restaurant Menu Labeling Tackling One Environmental Factor Contributing to the Obesity Epidemic

Restaurant Menu Labeling Tackling One Environmental Factor Contributing to the Obesity Epidemic. Jennifer Jabri, PhD Student Walden University PUBH 8165-1: Environmental Health Instructor: Dr. Rebecca Heick Spring, 2010. Why do we need Menu Labeling?.

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338 views • 20 slides
University of Washington NOPREN Pilot Project

University of Washington NOPREN Pilot Project

University of Washington NOPREN Pilot Project. Donna B. Johnson, RD, PhD. This presentation was supported by Cooperative Agreement Number 5U4BDP001011-02 from the Centers for Disease Control and Prevention.

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301 views • 18 slides
Implement Policies on Sodium Reduction

Implement Policies on Sodium Reduction

Implement Policies on Sodium Reduction. What is Sodium?. NaCl (table salt) Maintain balance of fluids Helps to transmit nerve impulses Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of sodium intake : Less than 2,300 mg/day

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343 views • 16 slides
Improving consumer health: Implementing calorie information on your menus and displays

Improving consumer health: Implementing calorie information on your menus and displays

Improving consumer health: Implementing calorie information on your menus and displays. Objectives. Prevalence of obesity within the U.S exceeds 30 % All ethnic and racial groups are showing increasing rates Men are more likely to be obese. 17% Children ages 2 to 19 are obese.

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223 views • 16 slides
Menu Labeling Senate Bill 1420 Health & Safety Code 114094

Menu Labeling Senate Bill 1420 Health & Safety Code 114094

Menu Labeling Senate Bill 1420 Health & Safety Code 114094 . Common Terminology. Chain Restaurants : 20 or more facilities in California under the same ownership or franchise with substantially similar menu items.

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206 views • 14 slides
Menu Labeling Senate Bill 1420 Health & Safety Code 114094

Menu Labeling Senate Bill 1420 Health & Safety Code 114094

Menu Labeling Senate Bill 1420 Health & Safety Code 114094. Common Terminology. Chain Restaurants : 20 or more facilities in California under the same ownership or franchise with substantially similar menu items.

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268 views • 14 slides
Regulating Health: A Debate

Regulating Health: A Debate

Regulating Health: A Debate.

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127 views • 7 slides

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