'Most liquids' diaporamas de présentation

Chapter 1 FLUID PROPERTIES

Chapter 1 FLUID PROPERTIES. The engineering science of fluid mechanics: fluid properties, the application of the basic laws of mechanics and thermodynamics, and orderly experimentation.

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Chapter 10

Chapter 10. Surface Interactions. Interfaces. Why does the coating on non-stick frypans stick to the pan but not to food?. Interfaces. Surface chemistry is concerned with the nature and properties of the interfaces, or boundary regions, between solids, liquids and gases.

500 views • 39 slides

CHM2S1-A Intermolecular Forces Dr R. L. Johnston

THE UNIVERSITY OF BIRMINGHAM. CHM2S1-A Intermolecular Forces Dr R. L. Johnston. Handout 2: The Importance of Intermolecular Forces III: Intermolecular Forces in Action Consequences of Intermolecular Forces Anomalous Properties of Water The Hydrophobic Effect Protein Structure.

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Level Measuring Sensors

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Unit 4: Solutions and Solubility

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Laboratory Equipment, Safety and Procedures

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CHEMICAL BONDING

CHEMICAL BONDING . Why bond? Atoms try to acquire particularly stable electron configuration (i.e the configuration maximizing binding energy) for their outer electrons ? form ions or molecules.

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FORENSIC INVESTIGATION OF EXPLOSIONS

FORENSIC INVESTIGATION OF EXPLOSIONS. Chapter 13. Explosions. Explosives are substances that undergo a rapid oxidation reaction with the production of large quantities of gases. It is this sudden buildup of gas pressure that constitutes the nature of an explosion.

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