'Mushroom sauce' diaporamas de présentation

Liquids

Liquids. Broth , aka. Stock is a flavorful liquid made by simmering meat, poultry, fish or vegetables in water Making broth is super time-consuming Store bough broth is typically acceptable Bouillon Concentrated cubes or granules dissolved in hot water Convenient but lower quality.

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The Barn

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Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce

Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce. Pan fried beef tenderloin with sun dried tomato baked rice served with mushroom sauce. Pumpkin grill stuffed with crib salad and smoked salmon roulade and cucumber timbale.

220 views • 5 slides

*All prices are in Ringgit Malaysia and subject to 10% service charge and prevailing taxes

Golden Triangle Semi Buffet Menu Mohinga 48 Burmese national noodles that served with prawns, fritters and minced fish meat Thai Style Seafood 50 Phad Thai Fried flat noodles with prawns, squids and fish Chicken Cordon Bleu 55 Stuffed chicken with cheese and ham

377 views • 3 slides