'Nitrogen balance' diaporamas de présentation

Land Application of Food Process/Rinse Water

Land Application of Food Process/Rinse Water. California League of Food Processors Brown and Caldwell Kennedy/Jenks Consultants. Manual of Good Practice for Land Application of Food Processing/Rinse Water. Rob Neenan Director of Regulatory Affairs California League of Food Processors.

1.29k views • 105 slides

Amino Acid Metabolism

1.55k views • 98 slides

Chapter 7 Amino Acid Metabolism

1.2k views • 96 slides

Program Information

Program Information. Nutritional Support in the ICU. Sandra L Schoepfel MS RD RN CNSD Karl D Pilson MD Suresh Agarwal MD FACS Boston Medical Center Boston, MA. Rationale for Nutrition Support.

1.31k views • 76 slides

Chapter Five

Chapter Five. The Proteins & Amino Acids. I. What Proteins Are Made of. Amino Acids Amine Group Acid Group Side Group All protein molecules contain nitrogen atoms. Nine amino acids Cannot be made (synthesized) by the body from other amino acids

821 views • 63 slides

John P. Grant, MD, CNSP Director Nutrition Support Service Professor of Surgery

Nutrition Support in Critically Ill Later Nutritional Needs and Metabolic Aberrations in Ventilated Patients. John P. Grant, MD, CNSP Director Nutrition Support Service Professor of Surgery Duke University Medical Center Durham, NC. Optimal Metabolic Care of the Critically Ill Patient.

728 views • 55 slides

Patofyziology of lipids, proteins, aminoacids and purins

697 views • 54 slides

NUTRITION

NUTRITION. Nutrition is the science of dealing with the utilization of food by the body processes which transforms food into body tissues and energy. Nutrients are the constituents of food which are necessary to sustain the normal functions of the body.

765 views • 48 slides

Introduction to Nutrition

Introduction to Nutrition. Lecture II. Dietary Reference Intakes. Collective term which includes four values: EAR Estimated average requirement RDA Recommended dietary allowance AI Adequate Intake UL Upper Intake Level. Estimated average requirement.

1.14k views • 47 slides

Nutritional Management of Hepatic patients

Nutritional Management of Hepatic patients. Presented by Faten farid elsayed. Points will be covered. Background on Liver Dysfunction Review of liver physiology Diseases of the liver Acute hepatic failure Chronic liver disease Historical Treatment Theories/Practice

751 views • 47 slides

Nitrogen pollution mapping at the European level ELPEN meeting, Udine, Italy 21-22 November 2002

660 views • 43 slides

Unit 4 NS270 Nutritional Assessment and Management

955 views • 39 slides

Chapter 24 Nutrition & Metabolism Lecture 12

1.62k views • 39 slides

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????????. Protein Degradation and Amino Acids Metablism. Contents Protein degradation Amino Acid Degradation Biosynthesis of amino acids. I. Protein Degradation. Biological Functions of Proteins. Enzymes Transport proteins Nutrient and storage proteins

582 views • 37 slides

Protein Chapter 3

481 views • 34 slides

PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS

PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS. Red meat is an important dietary source of protein nitrogen. The Nitrogen Cycle and Nitrogen Fixation. Nitrogen is needed for amino acids , nucleotides , etc Atmospheric N 2 is the ultimate source of biological nitrogen

729 views • 32 slides

Professor Dr. Jin Bangquan Deparment. of Food Science & Nutrition NJNU

552 views • 32 slides

347 views • 27 slides

Gluconeogenesis

Gluconeogenesis. Triacylglycerol hydrolysis ?. ? i s not a reversal of glycolysis ? n oncarbohydrate precursors of Glc, carbon skeleton ? t ake place in liver , minor in kidney, brain, skeletal and heart muscle, to maintain the Glc level in the blood

1.33k views • 26 slides

Soil

The Nitrogen Balance. Manure Crop Residue. Fertiliser. Denitrification. Soil. Mineral Nitrogen (NH 4 , NO 3 , Urea). Organic Matter. Leaching. The Nitrogen Balance. The APSIM Soil N Module

572 views • 11 slides