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Omelets lunch - PowerPoint PPT Presentation

PREPARE VEGETABLES, EGGS AND FARINACEOUS DISHES

D1.HCC.CL2.18. PREPARE VEGETABLES, EGGS AND FARINACEOUS DISHES. Prepare vegetables, eggs and farinaceous. Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Practical exercises

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Omelets lunch - PowerPoint PPT Presentation

PREPARE VEGETABLES, EGGS AND FARINACEOUS DISHES