'Pasta dough' diaporamas de présentation

COOKING OF PASTA AND DUMPLINGS

COOKING OF PASTA AND DUMPLINGS. DIFFERENT FLOURS THAT CAN BE USED. Unbleached White Flour. It produces a firmer dough. It is lighter than whole wheat flour and produces pasta dough that is easy to work with . Beige. Semolina Flour.

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Pasta / Noodles

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Breads & Cereals

Breads & Cereals. Grains. the source of all breads and cereals. All grain kernels have 3 basic parts:. Contains Vitamin B and fiber. Contains carbohydrates and B vitamins. Contains B vitamins, Vitamin E, iron, zinc, trace nutrients, and saturated fat.

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GRAINS: GOOD FOR YOU

GRAINS: GOOD FOR YOU. BARLEY CORN OATS RICE WHEAT REMEMBER : Grains are a great source of carbohydrates. When whole grains are eaten, the grains are carbohydrates and are considered complex carbohydrates. They are a good source of fiber in our diet. GRAIN PRODUCTS.

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