'Pastry cutter' diaporamas de présentation

Kitchen Equipment

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Small Equipment Identification

Small Equipment Identification. Measuring Spoon. Rubber Scraper / Spatula . T ongs. Vegetable Peeler. Candy Thermometer . Straight Edge Spatula. S patula. Slotted Spoon. Liquid Measuring Cup. Wisk. Colander . Sifter. Rolling Pin. Kitchen Scissors / Shears. Grater. Baster. Sieve .

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COOKING TECHNIQUES

COOKING TECHNIQUES. Pastry-making. A. Basic method. B. Preparing tart cases. Sieve the flour and salt into a mixing bowl. A.1. Basic Method. Reasons:. To add in air. To blend the ingredients together. Add the fat to the flour. Cut it into small pieces with a round-ended knife. A.2.

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Global Pastry Cutter Industry Analysis, Size, Market share, Growth, Trend and Forecast to 2025

Global Pastry Cutter Market Research Report 2018 contains historic data that spans 2013 to 2017, and then continues to forecast to 2025. That makes this report so invaluable, resources, for the leaders as well as the new entrants in the Industry

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Ingredients 140g butter 225g plain flour 50g caster sugar pinch of salt 1 egg yolk

Festive Mince Pies. Pastry Preparation method 1 . Separate the egg yolk from the egg white (your teacher will show you how) 2. Rub the butter into the flour and add the caster sugar and a pinch of salt until the mixture is a bit crumbly.

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