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Pastry rounds lightly - PowerPoint PPT Presentation

COOKING TECHNIQUES

COOKING TECHNIQUES. Pastry-making. A. Basic method. B. Preparing tart cases. Sieve the flour and salt into a mixing bowl. A.1. Basic Method. Reasons:. To add in air. To blend the ingredients together. Add the fat to the flour. Cut it into small pieces with a round-ended knife. A.2.

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Pastry rounds lightly - PowerPoint PPT Presentation

COOKING TECHNIQUES