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Chapter 45 Desserts Pies

Chapter 45 Desserts Pies. Pie Pastry. Pastry is the dough used to make pie crusts. You can use a basic pie pastry to make dessert pies, main dish pies (pot pies), quiche, tarts, turnovers, or cheese sticks. 4 Basic Kinds of Pies. Fruit Pies. Fruit pies are usually a two crust pie.

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PASTRY

PASTRY. What is pastry?. When flour, salt, water, and fat come together to form a dough Used for pies, tarts, appetizers, pie shells, turnovers, etc. Single Crust Pies . Double Crust Pies. Ingredients. Flour gives structure to pastry. Use a low gluten content to remain tender.

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Chapter 45 Desserts Pies

PASTRY